Bursting with citrus flavor, this tender side dish complements special autumn dinners and weeknight suppers alike. The recipe comes together fast, so you can spend less time in the kitchen and more time with family.
Ginger Orange Squash
Ingredients
- 2 butternut squash (2 pounds each), peeled and cut into 1-1/2-inch cubes
- 1 cup thawed orange juice concentrate
- 3 tablespoons coarsely chopped fresh gingerroot
- 1/2 teaspoon pepper
- 4 teaspoons butter, melted
Directions
- Line a 15x10x1-in. baking pan with foil and coat with cooking spray; set aside. In a large bowl, toss the squash, orange juice concentrate, ginger and pepper. Arrange in a single layer in prepared pan.
- Bake at 375° until squash is tender, 50-55 minutes, stirring twice. Stir in butter before serving.
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