There’s a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and ‘kraut, you’ll love this dish! -Angela Spengler, Clovis, New Mexico
German Oktoberfest Pizza
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 pound smoked kielbasa or Polish sausage, cut into 1/4-in. slices
- 2 teaspoons butter
- 2 cups leftover or refrigerated mashed potatoes
- 1 cup sauerkraut, rinsed and well drained
- 1 cup shredded cheddar cheese
- 1 teaspoon caraway seeds
Directions
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown.
- Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.
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