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German Chocolate Cookies

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Total Time
Prep: 5 min. Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Leslie Henke, Louisville, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

A handy boxed cake mix hurries along the preparation of these chewy cookies studded with chips and raisins. "I make them for our family reunion each year, and they always get rave reviews," says Leslie Henke of Louisville, Colorado.

Test Kitchen Approved

German Chocolate Cookies

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Yield: about 3-1/2 dozen
Prep: 5 min
Cook: 10 min
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Ingredients

  • 1 package German chocolate cake mix (regular size)
  • 1/2 cup butter, melted
  • 1/2 cup quick-cooking oats
  • 2 large eggs
  • 1 cup semisweet chocolate chips
  • 1/2 cup raisins
Text Ingredients

Directions

  1. In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins.
  2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are firm. Cool for 5 minutes; before removing to wire racks to cool completely.

Nutrition Facts

2 each: 205 calories, 10g fat (5g saturated fat), 32mg cholesterol, 206mg sodium, 29g carbohydrate (17g sugars, 1g fiber), 3g protein.
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