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Garlic-Pepper Rub

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Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Ann Marie Moch, Kintyre, North Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 02, 2022

This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilled or broiled food.—Ann Marie Moch, Kintyre, North Dakota

Test Kitchen Approved

Garlic-Pepper Rub

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Yield: 2/3 cup
Prep: 5 min
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Ingredients

  • 6 tablespoons lemon-pepper seasoning
  • 2 tablespoons dried thyme
  • 2 tablespoons paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
Text Ingredients

Directions

  1. In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand at least 30 minutes before grilling or broiling.

Nutrition Facts

1 teaspoon: 5 calories, 0 fat (0 saturated fat), 0 cholesterol, 296mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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