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Garlic-Herb Pattypan Squash

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Kaycee Mason, Siloam Spgs, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas

Test Kitchen Approved

Garlic-Herb Pattypan Squash

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Yield: 4 servings
Prep: 10 min
Cook: 15 min
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Ingredients

  • 5 cups halved small pattypan squash (about 1-1/4 pounds)
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 tablespoon minced fresh parsley
Text Ingredients

Directions

  1. Preheat oven to 425°. Place squash in a greased 15x10x1-in. baking pan. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Roast until tender, 15-20 minutes, stirring occasionally. Sprinkle with parsley.

Nutrition Facts

2/3 cup: 58 calories, 3g fat (0 saturated fat), 0 cholesterol, 296mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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