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Garlic Cheese Spread

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Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. —Taste of Home Test Kitchen

Test Kitchen Approved

Garlic Cheese Spread

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Yield: 1 cup
Prep: 10 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon olive oil
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons minced green onion
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • Flatbread, focaccia bread or assorted crackers
Text Ingredients

Directions

  1. In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended.
  2. Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 123 calories, 12g fat (6g saturated fat), 30mg cholesterol, 123mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.
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