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Garden Tomato Salad

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Shannon Copley

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2023

For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. —Shannon Arthur, Upper Arlington, Ohio

Test Kitchen Approved

Garden Tomato Salad

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Yield: 8 servings
Prep: 15 min
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Ingredients

  • 3 large tomatoes, cut into wedges
  • 1 large sweet onion, cut into thin wedges
  • 1 large cucumber, sliced
  • dressing:
    • 1/4 cup olive oil
    • 2 tablespoons cider vinegar
    • 1 garlic clove, minced
    • 1 teaspoon minced fresh basil
    • 1 teaspoon minced chives
    • 1/2 teaspoon salt
Text Ingredients

Directions

  1. In a large bowl, combine tomatoes, onion and cucumber. In a small bowl, whisk dressing ingredients until blended. Drizzle over salad; gently toss to coat. Serve immediately.

Nutrition Facts

1 cup: 92 calories, 7g fat (1g saturated fat), 0 cholesterol, 155mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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