Name: Garden Salsa
Prep time: 15 min
Total time: 15 min
Yield: 5 cups
Cuisine: North America, Mexican
Ingredients: 6 medium tomatoes, finely chopped; 3/4 cup finely chopped green pepper; 1/2 cup finely chopped onion; 1/2 cup thinly sliced green onions; 6 garlic cloves, minced; 2 teaspoons cider vinegar; 2 teaspoons lemon juice; 2 teaspoons olive oil; 1 to 2 teaspoons minced jalapeno pepper; 1 to 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon cayenne pepper; Tortilla chips

This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. —Michelle Beran, Caflin, Kansas

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Test Kitchen Approved

Garden Salsa

4 | 2 Reviews Add your review

Yield: 5 cups

Prep: 15 min

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Ingredients

6 medium tomatoes, finely chopped
3/4 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup thinly sliced green onions
6 garlic cloves, minced
2 teaspoons cider vinegar
2 teaspoons lemon juice
2 teaspoons olive oil
1 to 2 teaspoons minced jalapeno pepper
1 to 2 teaspoons ground cumin
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
Tortilla chips

Text Ingredients

Directions

In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.

Nutrition Facts

2 tablespoons: 8 calories, 0 fat (0 saturated fat), 0 cholesterol, 31mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 Free food.

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