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Game-Night Nacho Pizza

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Jamie Jones, Madison, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Some like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing’s for sure: This is “nacho” ordinary pizza night. —Jamie Jones, Madison, Georgia

Test Kitchen Approved

Game-Night Nacho Pizza

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Yield: 6 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 tablespoon olive oil
  • 1 cup refried beans
  • 1 cup refrigerated fully cooked barbecued shredded beef
  • 1/2 cup chopped seeded tomatoes
  • 1/2 cup pickled jalapeno slices
  • 1 cup shredded Colby-Monterey Jack cheese
  • Optional toppings: Shredded lettuce, sour cream and salsa
Text Ingredients

Directions

  1. Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese.
  2. Bake at 450° until cheese is melted, 10-15 minutes. Serve with lettuce, sour cream and salsa if desired.

Nutrition Facts

1 serving: 370 calories, 13g fat (5g saturated fat), 30mg cholesterol, 1103mg sodium, 46g carbohydrate (6g sugars, 3g fiber), 18g protein.
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