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Fudgy Macaroon Bars

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Total Time
Prep: 25 min. Bake: 35 min. + cooling

By Taste Of Home Editorial Team

Recipe by Beverly Zdurne

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. —Beverly Zdurne, East Lansing, Michigan

Test Kitchen Approved

Fudgy Macaroon Bars

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Yield: 3 dozen
Prep: 25 min
Cook: 35 min
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Ingredients

  • 4 ounces unsweetened chocolate
  • 1 cup butter
  • 2 cups sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large eggs, lightly beaten
  • filling:
    • 3 cups sweetened shredded coconut
    • 1 can (14 ounces) sweetened condensed milk
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon almond extract
  • topping:
    • 1 cup semisweet chocolate chips
    • 1/2 cup chopped walnuts
Text Ingredients

Directions

  1. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan.
  2. In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling.
  3. Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.

Nutrition Facts

1 each: 219 calories, 12g fat (7g saturated fat), 35mg cholesterol, 108mg sodium, 27g carbohydrate (22g sugars, 1g fiber), 3g protein.
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