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Fry Sauce

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Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2023

Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. —Taste of Home Test Kitchen

Test Kitchen Approved

Fry Sauce

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Yield: 1-1/2 cups
Prep: 5 min
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Ingredients

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 4 teaspoons sweet pickle juice
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon sweet pickle relish, optional
  • Hot prepared french-fried potatoes
Text Ingredients

Directions

  1. In a small bowl, whisk the first 7 ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.

Nutrition Facts

2 tablespoons: 133 calories, 13g fat (2g saturated fat), 1mg cholesterol, 261mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.
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