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Fruit Compote With Brie

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Clara Coulson Minney, Washington Court House, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

What a special, versatile recipe! “I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes.” Clara Coulston - Washington Court House, OH

Test Kitchen Approved

Fruit Compote With Brie

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Yield: 8 servings
Prep: 15 min
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Ingredients

  • 1 round (8 ounces) Brie cheese
  • 2/3 cup golden raisins and cherries
  • 1/3 cup unsweetened apple juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cherry preserves
  • Assorted crackers
Text Ingredients

Directions

  1. Preheat oven to 400°. Place cheese on a small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake until cheese is softened, 8-10 minutes.
  2. Meanwhile, in a small saucepan, combine the golden raisins and cherries, apple juice and vanilla; bring to a boil. Remove from the heat; stir in preserves. Spoon over cheese. Serve with crackers.

Nutrition Facts

1 serving: 140 calories, 8g fat (5g saturated fat), 28mg cholesterol, 179mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 6g protein.
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