Peppermint Ice Cream Dessert

Total Time
Prep: 25 min. + freezing

Updated on Jul. 21, 2025

A drizzle of hot fudge and a flurry of red and white swirled minty candies take this no-bake peppermint ice cream dessert over the top.

This layered peppermint ice cream dessert is cool, creamy and easier to make than the stunning presentation implies. The sturdy, fudge-like crust, made from crushed chocolate sandwich cookies and butter, is enough to win people over, and that’s just the base. On top of that goes a blanket of peppermint ice cream, softened just enough to yield to a spoon without a fight. The pale pink color, speckled with minty bits, contrasts with the dark crust below.

Then comes the whipped topping, as fluffy and white as snow, spread edge to edge like frosting. Freeze until firm, and it’s finally time to enjoy this frozen peppermint delight. Before serving, top with a generous drizzle of hot fudge and a flurry of crushed peppermint candy. It’s cold and creamy, melty and crunchy, rich and refreshing all at once—the kind of simple frozen dessert you can’t get enough of.

Peppermint Ice Cream Dessert Ingredients

  • Oreo cookies
  • Butter
  • Peppermint ice cream
  • Frozen whipped topping
  • Hot fudge ice cream topping
  • Crushed peppermint candy

Directions

Step 1: Assemble the dessert

In a large bowl, combine the cookie crumbs and butter. Press the mixture into an ungreased 13×9-inch dish. Spread the ice cream over the crust, then top with the whipped topping.

Step 2: Freeze

Cover and freeze until solid. This dessert can be frozen for up to two months.

Step 3: Top and serve

Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.

How to Store Peppermint Ice Cream Dessert

To keep this peppermint ice cream dessert fresh and prevent freezer burn, wrap the dish tightly to keep air out or transfer it to a freezer-safe food storage container. This will maintain its flavor and texture in the freezer for up to two months. For best results, let the frozen peppermint delight sit at room temperature for a few minutes before slicing.

Peppermint Ice Cream Dessert Tips

Can you make peppermint ice cream dessert with homemade whipped cream?

You can make peppermint ice cream dessert with homemade whipped cream instead of frozen whipped topping. Whip the cream to stiff peaks before spreading it over the ice cream to ensure it’s firm enough to slice well once frozen.

What are some fun variations of peppermint ice cream dessert?

To switch up the peppermint ice cream dessert, play with different combinations of ice cream flavors, crushed cookies and toppings. Try using mint chocolate chip ice cream or half peppermint and half chocolate ice cream to tone down the mint flavor. Replace the chocolate cookies with crushed vanilla sandwich cookies for a lighter, sweeter base. To finish, garnish with festive sprinkles or chopped chocolate-mint candies for a different look.

What should you serve with peppermint ice cream dessert?

Peppermint ice cream dessert pairs well with a mug of hot cocoa, coffee or even a peppermint mocha. The warm drinks contrast nicely with the frozen layers and complement the minty flavor.

Test Kitchen Approved

Frozen Peppermint Delight

Yield: 15 servings
Prep: 25 min

Ingredients

  • 1 package (14.3 ounces) Oreo cookies, crushed
  • 1/4 cup butter, melted
  • 2 containers (1-1/2 quarts each) peppermint ice cream, slightly softened
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Hot fudge ice cream topping, warmed
  • Crushed peppermint candy

Directions

  1. In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months.
  2. Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.
Loading Popular in the Community
If you’re looking for a dessert that’s festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. —Pam Lancaster, Willis, Virginia
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