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Frozen Lemon Yogurt

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Total Time
Prep: 10 min. Freeze: 30 min. + freezing

By Taste Of Home Editorial Team

Recipe by Carol Mead

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This cool tangy treat is so refreshing! —Carol Mead, Los Alamos, New Mexico

Test Kitchen Approved

Frozen Lemon Yogurt

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Yield: 5 cups
Prep: 10 min
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Ingredients

  • 4 cups plain yogurt
  • 1-2/3 cups sugar
  • 1/3 cup lemon juice
  • 1 tablespoon grated lemon zest
  • 4 drops yellow food coloring, optional
Text Ingredients

Directions

  1. In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

Nutrition Facts

1/2 cup: 187 calories, 3g fat (2g saturated fat), 12mg cholesterol, 42mg sodium, 38g carbohydrate (37g sugars, 0 fiber), 3g protein.
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