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Frozen Brandy Old-Fashioneds

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Total Time
Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Stephanie Vaughan, Madison, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2023

Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for the holidays and in the Wisconsin old-fashioned cocktails we enjoy year-round. I decided to combine those recipes into something completely new. This goes very quickly at gatherings! —Stephanie Vaughan, Madison, Wisconsin

Watch How to Make Frozen Brandy Old-Fashioneds

Test Kitchen Approved

Frozen Brandy Old-Fashioneds

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Yield: 12 servings (about 2-1/2 quarts slush mix)
Prep: 15 min
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Ingredients

  • 6 cups water
  • 1 cup sugar
  • 2 cups brandy
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1/4 cup maraschino cherry juice
  • 1/4 cup bitters
  • each serving:
    • 1/4 cup lemon-lime soda, chilled
    • Optional: Maraschino cherries and orange wedges
Text Ingredients

Directions

  1. In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, cherry juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set.
  2. For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.

Nutrition Facts

1 serving: 246 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 38g carbohydrate (32g sugars, 0 fiber), 1g protein.
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