Menu

Friendship Soup Mix

Add a Review
Total Time
Prep: 15 min. Cook: 1-1/4 hours

By Taste Of Home Editorial Team

Recipe by Wendy Taylor, Mason City, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 14, 2023

"I layer this pretty, delicious soup mix in glass jars to give as gifts," relates Wendy Taylor of Mason City, Iowa.

Test Kitchen Approved

Friendship Soup Mix

0 | 0 Reviews Add your review
Yield: 16 servings (4 quarts) per batch
Prep: 15 min
Cook: 1 hour 15 min
Save Saved Saving print

Ingredients

  • 1/2 cup dried green split peas
  • 1/3 cup beef bouillon granules
  • 1/4 cup medium pearl barley
  • 1/2 cup dried lentils
  • 1/4 cup dried minced onion
  • 2 teaspoons Italian seasoning
  • 1/2 cup uncooked long grain rice
  • 1/2 cup uncooked alphabet pasta or other small pasta
  • additional ingredients:
    • 1 pound ground beef
    • 3 quarts water
    • 1 can (28 ounces) diced tomatoes, undrained
Text Ingredients

Directions

  1. In a 1-1/2-pint jar, layer the first 7 ingredients in the order listed. Wrap pasta in a small sheet of plastic wrap; add to jar. Seal tightly. Store in a cool, dry place for up to 3 months.
  2. <b>To prepare soup:</b> Remove pasta from jar and set aside. In a Dutch oven over medium heat, cook and crumble the beef until no longer pink; drain. Add the water, tomatoes and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Stir in the reserved pasta; cover and simmer for 15-20 minutes or until the pasta, peas, barley and lentils are tender.

Nutrition Facts

1 cup: 166 calories, 4g fat (1g saturated fat), 18mg cholesterol, 883mg sodium, 23g carbohydrate (3g sugars, 4g fiber), 10g protein.
Loading Popular in the Community
Loading Reviews