These sweet chips are a must for your next party. You can use holiday cookie cutters to shape the tortillas into fun shapes. Kids just love them. —Nancy Johnson, Laverne, Oklahoma
Fried Cinnamon Strips
Ingredients
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 10 flour tortillas (8 inches)
- Canola oil
Directions
- In a large bowl, combine sugar, cinnamon and nutmeg; set aside.
- Cut tortillas into 3x2-in. strips. Heat 1 in. oil in a cast-iron or other heavy skillet to 375°, fry 4-5 strips at a time until golden brown, about 30 seconds on each side. Drain on paper towels.
- While still warm, place strips in bowl with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.
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