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Fresh Strawberry Breakfast Tacos

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Joan Hallford

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 23, 2022

When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.—Joan Hallford, North Richland Hills, Texas

Test Kitchen Approved

Fresh Strawberry Breakfast Tacos

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Yield: 6 servings
Prep: 15 min
Cook: 15 min
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Ingredients

  • 2 tablespoons butter
  • 6 flour tortillas (6 inches)
  • 1/3 cup cream cheese, softened
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup vanilla yogurt
  • 1-3/4 cups quartered fresh strawberries
Text Ingredients

Directions

  1. In a large skillet, heat 1 teaspoon butter over medium-low heat. Add 1 tortilla; cook each side until light golden, 1-2 minutes. Transfer to wire rack. Repeat with remaining butter and tortillas.
  2. Beat together cream cheese, honey and cinnamon; slowly mix in yogurt until blended. Spread tortillas with cream cheese mixture; top with strawberries.

Nutrition Facts

1 taco: 225 calories, 12g fat (6g saturated fat), 24mg cholesterol, 280mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 4g protein.
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