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Fresh Mushroom Spinach Salad

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Patricia Kile

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable. This salad is especially delicious made with fresh spinach from the garden. -Patty Kile, Elizabethtown, Pennsylvania.

Test Kitchen Approved

Fresh Mushroom Spinach Salad

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Yield: 2 servings
Prep: 15 min
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Ingredients

  • 3 cups torn fresh spinach
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup seasoned croutons
  • 2 tablespoons vegetable oil
  • 1 tablespoon white wine vinegar
  • 1-1/2 teaspoons sugar
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon crumbled cooked bacon
Text Ingredients

Directions

  1. In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat. Sprinkle with bacon.

Nutrition Facts

1 serving: 209 calories, 16g fat (3g saturated fat), 2mg cholesterol, 378mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 4g protein.
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