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Fresh Fruit With Vanilla Cream

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Ann Ingalls

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.

Test Kitchen Approved

Fresh Fruit With Vanilla Cream

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Yield: 6 servings
Prep: 10 min
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Ingredients

  • 4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)
  • 3 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 2 to 3 tablespoons half-and-half cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon orange or almond extract
Text Ingredients

Directions

  1. Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.

Nutrition Facts

1 serving: 126 calories, 6g fat (3g saturated fat), 18mg cholesterol, 49mg sodium, 18g carbohydrate (16g sugars, 2g fiber), 2g protein.
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