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Fresh Fruit Salsa

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Mary Relyea, Canastota, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

This salad has all the bright colors and fresh flavors of summer. —Mary E. Relyea, Canastota, New York.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

Fresh Fruit Salsa

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Yield: 5 cups
Prep: 15 min
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Ingredients

  • 1 cup chopped peeled mango
  • 1 cup diced honeydew melon
  • 1 cup unsweetened pineapple chunks
  • 1 cup chopped sweet red pepper
  • 2 large kiwifruit, peeled and chopped
  • 1/2 cup chopped red onion
  • 1/4 cup minced fresh cilantro
  • 1 tablespoon cider vinegar
  • 2 teaspoons lime juice
  • 1 teaspoon chopped jalapeno pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Tortilla chips
Text Ingredients

Directions

  1. In a large bowl, combine all ingredients. Refrigerate until serving. Serve with tortilla chips

Nutrition Facts

1/2 cup: 47 calories, 0 fat (0 saturated fat), 0 cholesterol, 122mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
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