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Fresh Fruit Salad

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Jane Zielinski

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

We grow our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want. —Jane Zielinski, Rotterdam Junction, New York

Test Kitchen Approved

Fresh Fruit Salad

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Yield: 10 servings
Prep: 15 min
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Ingredients

  • 4 cups fresh strawberries, halved
  • 2 cups fresh blueberries
  • 2 to 3 kiwifruit, peeled and sliced
  • 2 bananas, sliced
  • 2 cups seedless grapes, halved
  • 1 cup plain yogurt or vanilla yogurt
  • 2 teaspoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon vanilla extract
Text Ingredients

Directions

  1. In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes.
  2. In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit.

Nutrition Facts

1 cup: 104 calories, 1g fat (1g saturated fat), 3mg cholesterol, 13mg sodium, 23g carbohydrate (19g sugars, 3g fiber), 2g protein.
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