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French Toast with Apple Topping

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Janis Scharnott, Fontana, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 31, 2023

For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.

Test Kitchen Approved

French Toast with Apple Topping

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Yield: 2 servings
Prep: 15 min
Cook: 5 min
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Ingredients

  • 1 medium apple, peeled and thinly sliced
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, divided
  • 1 large egg
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 4 slices French bread (1/2 inch thick)
  • Maple syrup, optional
Text Ingredients

Directions

  1. In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender.
  2. In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture.
  3. In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.

Nutrition Facts

1 serving: 272 calories, 15g fat (8g saturated fat), 117mg cholesterol, 275mg sodium, 28g carbohydrate (15g sugars, 2g fiber), 6g protein.
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