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French Christmas Cookies

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Total Time
Prep: 20 min. Bake: 10 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Judy Wilder, Mankato, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 09, 2022

These moist treats will have everyone reaching for more. Folks tell me they enjoy these French Christmas cookies. In fact, the batches I make ahead for my family and store in the freezer until Christmas seem to mysteriously disappear each year—even though the chocolate topping I put on before serving hasn't been added yet! —Judy Wilder, Mankato, Minnesota

Test Kitchen Tips
  • To melt chocolate chips, seal them in a zip-top bag and put it in a pan of hot water. After a few minutes, knead the bag to smooth the chocolate, then cut a small hole in a corner of the bag to pipe out the chocolate.
  • Find more Christmas cookies from around the world.
    • Test Kitchen Approved

    French Christmas Cookies

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    Yield: about 2-1/2 dozen
    Prep: 20 min
    Cook: 10 min
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    Ingredients

    • 1/2 cup butter, softened
    • 1 cup packed brown sugar
    • 1 cup 2% milk
    • 2-3/4 cups graham cracker crumbs
    • 2 cups finely chopped walnuts
    • 2 cups milk chocolate chips
    • topping:
      • 1/2 cup milk chocolate chips, melted
    Text Ingredients

    Directions

    1. Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually beat cracker crumbs into creamed mixture. Stir in walnuts and 2 cups chocolate chips.
    2. Fill 2-in. foil baking cup liners three-fourths full. Place 1 in. apart in 15x10x1-in. baking pans. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely.
    3. Drizzle with melted chocolate; let stand until set. Store in an airtight container in the refrigerator.

    Nutrition Facts

    1 cookie: 224 calories, 13g fat (5g saturated fat), 12mg cholesterol, 85mg sodium, 24g carbohydrate (18g sugars, 1g fiber), 3g protein.
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