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Frankenstein Boo-ritos

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Clara Coulson Minney

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Chicken makes these burritos super kid-friendly, and it doesn't get a lot simpler than putting them together. —Clara Coulson Minney, Washington Court House, Ohio

Test Kitchen Approved

Frankenstein Boo-ritos

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Yield: 8 servings
Prep: 10 min
Cook: 15 min
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Ingredients

  • 1 envelope (5.6 ounces) Spanish rice and pasta mix
  • 2 cups cubed cooked chicken
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 8 spinach tortillas (10 inches)
  • Toppings: Sour cream, blue corn tortilla chips, cubed and shredded cheese, ripe olives and sweet red pepper
Text Ingredients

Directions

  1. In a large saucepan, prepare rice mix according to package directions. Stir in chicken, corn and tomatoes; heat through.
  2. Spoon about 2/3 cup rice mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Using toppings, create a face on each burrito.

Nutrition Facts

1 burrito (calculated without toppings): 396 calories, 8g fat (2g saturated fat), 31mg cholesterol, 1118mg sodium, 60g carbohydrate (8g sugars, 4g fiber), 19g protein.
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