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Four-Cheese Pizza

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Total Time
Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Doris Johns, Hurst, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen bread dough appeals to folks who don't care to bake. —Davis Johns, Hurst, Texas

Test Kitchen Approved

Four-Cheese Pizza

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Yield: 8 slices
Prep: 15 min
Cook: 25 min
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Ingredients

  • 1 loaf (16 ounces) frozen bread dough, thawed
  • 1 large sweet red pepper, chopped
  • 1 large green pepper, chopped
  • 1 cup shredded part-skim mozzarella cheese
  • 3/4 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 3 plum tomatoes, thinly sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
Text Ingredients

Directions

  1. On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
  2. Bake at 400° for 8-10 minutes or until lightly browned. Remove from the oven.
  3. Reduce heat to 375°. Sprinkle the chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. Combine oil and garlic; brush over tomatoes.
  4. Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts

1 slice: 307 calories, 13g fat (6g saturated fat), 28mg cholesterol, 559mg sodium, 34g carbohydrate (5g sugars, 3g fiber), 16g protein.
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