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Flavorful Herb Bread

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Total Time
Prep: 15 min. Bake: 3-4 hours

By Taste Of Home Editorial Team

Recipe by Gerri Hamilton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst—If you don't have a bread machine on hand, learn how to make bread without one!) —Gerri Hamilton, Kingsville, Ontario

Test Kitchen Approved

Flavorful Herb Bread

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Yield: 1 loaf (16 slices)
Prep: 15 min
Cook: 3 hours
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Ingredients

  • 1 cup warm whole milk (70° to 80°)
  • 1 large egg, room temperature
  • 2 tablespoons butter, softened
  • 1/4 cup dried minced onion
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon dried oregano
  • 3-1/2 cups bread flour
  • 2 teaspoons active dry yeast
Text Ingredients

Directions

  1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts

1 slice: 125 calories, 2g fat (1g saturated fat), 19mg cholesterol, 248mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 5g protein.
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