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Flan

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Total Time
Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Kathy Gilligan, Phoenix, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!

Test Kitchen Approved

Flan

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Yield: 12 servings
Prep: 15 min
Cook: 30 min
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Ingredients

  • 8 large eggs, lightly beaten
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 2 cans (12 ounces each) evaporated milk
  • 2 teaspoons vanilla
  • 1/2 cup brown sugar
Text Ingredients

Directions

  1. In a large bowl, combine the eggs, sugar and salt. Stir in milk and vanilla. Sift brown sugar into eight 5-oz. custard cups or a 1-1/2-qt. baking dish. Pour custard mixture over sugar.
  2. Place in shallow baking pan of hot water. Bake at 325° for 30-40 minutes or until knife inserted in the center comes out clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve.

Nutrition Facts

1 serving: 165 calories, 5g fat (2g saturated fat), 151mg cholesterol, 122mg sodium, 23g carbohydrate (23g sugars, 0 fiber), 6g protein.
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