Name: Flaky Italian Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 biscuits
Cuisine: Europe, Italian
Ingredients: 2 cups Biscuit Baking Mix; 1 teaspoon Italian seasoning; 1/2 cup half-and-half cream

Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter…or omit the Italian seasoning and serve them with honey. —Tami Christman, Soda Springs, Idaho

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Flaky Italian Biscuits

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Yield: 8 biscuits

Prep: 15 min

Cook: 15 min

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Ingredients

2 cups Biscuit Baking Mix
1 teaspoon Italian seasoning
1/2 cup half-and-half cream

Text Ingredients

Directions

In a small bowl, mix biscuit baking mix and Italian seasoning; stir in half-and-half just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.

Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 179 calories, 10g fat (3g saturated fat), 8mg cholesterol, 255mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 3g protein.

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