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Fireside Cheese Spread

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Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Debbie Terenzini-Wilkerson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. —Debbie Terenzini-Wilkerson, Lusby, Maryland

Test Kitchen Approved

Fireside Cheese Spread

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Yield: about 3-1/2 cups
Prep: 10 min
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Ingredients

  • 1 container (16 ounces) cheddar cheese spread, softened
  • 1 package (8 ounces) plus 3 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Paprika
  • Snipped fresh parsley
  • Assorted crackers
Text Ingredients

Directions

  1. In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.

Nutrition Facts

2 tablespoons: 95 calories, 9g fat (6g saturated fat), 28mg cholesterol, 311mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
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