Menu

Fingerling Potatoes with Fresh Parsley and Chives

Add a Review
Total Time
Prep: 30 min. + marinating Grill: 10 min.

By Taste Of Home Editorial Team

Recipe by Teri Schloessmann, Tulsa, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. We have even smoked the potatoes in our portable smoker before grilling. —Teri Rasey, Cadillac, Michigan

Test Kitchen Approved

Fingerling Potatoes with Fresh Parsley and Chives

0 | 0 Reviews Add your review
Yield: 6 servings
Prep: 30 min
Cook: 10 min
Save Saved Saving print

Ingredients

  • 2 pounds fingerling potatoes
  • 1/4 cup olive oil
  • 1/2 teaspoon Goya Sazon without annatto
  • 1/2 teaspoon adobo seasoning
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced chives
Text Ingredients

Directions

  1. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain.
  2. In a large bowl, combine olive oil and seasonings; reserve 1 tablespoon marinade. Add potatoes; toss to coat. Let stand 15 minutes.
  3. Thread potatoes onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat 8-10 minutes or until browned, turning once. Cool slightly.
  4. Remove potatoes from skewers. Transfer potatoes to a large bowl. Add reserved marinade and herbs; toss to coat.

Nutrition Facts

1 serving: 215 calories, 9g fat (1g saturated fat), 0 cholesterol, 172mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch, 2 fat.
Loading Popular in the Community
Loading Reviews