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Fiesta Turkey Tortilla Soup

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by amy mcfadden, chelsea, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 10, 2023

I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama

Can you freeze Fiesta Turkey Tortilla Soup?

Reserving tortillas for later, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary. Meanwhile, bake tortilla strips as directed and sprinkle over each serving. Serve with additional salsa if desired.

Test Kitchen Approved

Fiesta Turkey Tortilla Soup

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Yield: 8 servings (about 2-1/2 quarts)
Prep: 10 min
Cook: 15 min
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Ingredients

  • 4 cans (14-1/2 ounces each) chicken broth
  • 3 cups shredded cooked turkey or rotisserie chicken
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole-kernel corn, drained
  • 1/2 cup medium salsa
  • 5 corn tortillas (6 inches), cut into 1/4-inch strips
  • 1/4 cup chopped fresh cilantro
  • Additional salsa, optional
Text Ingredients

Directions

  1. In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally.
  2. Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° for 4-6 minutes or until golden brown and crisp.
  3. Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa.

Nutrition Facts

1-1/3 cups: 203 calories, 3g fat (1g saturated fat), 58mg cholesterol, 1264mg sodium, 21g carbohydrate (5g sugars, 4g fiber), 20g protein.
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