Menu

Feta Chicken Burgers

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Angela Robinson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 10, 2023

My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are exceptional with the mayonnaise-cucumber topping. —Angela Robinson, Findlay, Ohio

Can you freeze Feta Chicken Burgers?

Place uncooked patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight freezer container; return to freezer. To use, broil frozen patties as directed, increasing time as necessary.

Test Kitchen Approved

Feta Chicken Burgers

0 | 0 Reviews Add your review
Yield: 6 servings
Prep: 20 min
Cook: 10 min
Save Saved Saving print

Ingredients

  • 1/4 cup finely chopped cucumber
  • 1/4 cup reduced-fat mayonnaise
  • burgers:
    • 1/2 cup chopped roasted sweet red pepper
    • 1 teaspoon garlic powder
    • 1/2 teaspoon Greek seasoning
    • 1/4 teaspoon pepper
    • 1-1/2 pounds lean ground chicken
    • 1 cup crumbled feta cheese
    • 6 whole wheat hamburger buns, split and toasted
    • Optional: Lettuce leaves and tomato slices
Text Ingredients

Directions

  1. Preheat broiler. In a bowl, mix cucumber and mayonnaise. For burgers, mix red pepper and seasonings. Add chicken and cheese; mix lightly but thoroughly (mixture will be sticky). Shape into six 1/2-in.-thick patties.
  2. Broil burgers 4 in. from heat until a thermometer reads 165°, 3-4 minutes per side. Serve on buns with cucumber sauce. If desired, top burgers with lettuce and tomato.

Nutrition Facts

1 burger with 1 tablespoon sauce: 356 calories, 14g fat (5g saturated fat), 95mg cholesterol, 703mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 31g protein. Diabetic Exchanges: 5 lean meat, 2 starch, 1/2 fat.
Loading Popular in the Community
Loading Reviews