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Festive Tossed Salad with Feta

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Kate Hilts, Fairbanks, Alaska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 15, 2023

I serve this colorful salad when we have guests over for dinner because it goes with just about any main entree and is a snap to toss together with packaged greens. Dried cranberries and feta cheese add a delightful touch. —Kate Hilts, Fairbanks, Alaska

Test Kitchen Approved

Festive Tossed Salad with Feta

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Yield: 12 servings
Prep: 10 min
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Ingredients

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 3 tablespoons water
  • 1 envelope Italian salad dressing mix
  • 2 packages (10 ounces each) Italian-blend salad greens
  • 2 medium tomatoes, seeded and chopped
  • 1 small red onion, thinly sliced
  • 1 cup crumbled feta cheese
  • 3/4 cup dried cranberries
Text Ingredients

Directions

  1. In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine the greens, tomatoes, onion, cheese and cranberries. Serve with dressing.

Nutrition Facts

1 cup: 156 calories, 11g fat (2g saturated fat), 5mg cholesterol, 344mg sodium, 14g carbohydrate (10g sugars, 2g fiber), 3g protein.
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