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Festive Broccoli-Cauliflower Salad

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Total Time
Prep: 35 min. + chilling

By Taste Of Home Editorial Team

Recipe by Avanell Hewitt

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

I came up with this recipe when unexpected company arrived and I didn't have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table. —Avanell Hewitt, North Richland Hills, Texas

Test Kitchen Approved

Festive Broccoli-Cauliflower Salad

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Yield: 14 servings (2/3 cup each)
Prep: 35 min
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Ingredients

  • 1 bunch broccoli, cut into florets
  • 3 cups fresh cauliflowerets
  • 1 medium green pepper, julienned
  • 2 medium carrots, thinly sliced
  • 1/2 cup thinly sliced red onion
  • 1/2 cup small pitted ripe olives, halved
  • 1/2 cup cubed sharp cheddar cheese
  • dressing:
    • 1 cup mayonnaise
    • 1/2 cup ranch salad dressing
    • 1 teaspoon Italian seasoning
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon dill weed
    • 1/2 cup sunflower kernels
Text Ingredients

Directions

  1. In a large bowl, combine the first seven ingredients.
  2. In a small bowl, whisk the mayonnaise, salad dressing, Italian seasoning, garlic powder and dill. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
  3. Just before serving, sprinkle with sunflower kernels.

Nutrition Facts

2/3 cup: 253 calories, 24g fat (4g saturated fat), 13mg cholesterol, 284mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 4g protein.
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