Name: Favorite Layered Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 cups torn romaine; 2 cups fresh baby spinach; 1 cup sliced fresh mushrooms; 1 cup grape tomatoes; 1/2 cup shredded carrot; 1 medium red onion, halved and sliced; 1 medium sweet red pepper, chopped; 1 medium cucumber, sliced; 1 cup frozen peas, thawed; 1/2 cup Miracle Whip Light; 3 tablespoons sugar; 1/2 cup shredded cheddar cheese; 3 tablespoons crumbled cooked bacon

This salad offers the best that summer produce has to offer, and it looks so beautiful layered in a glass bowl. It's almost too pretty to dig into…almost! And it's perfect for potlucks. —Jodi Anderson, Overbrook, Kansas

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Favorite Layered Salad

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Yield: 8 servings

Prep: 20 min

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Ingredients

2 cups torn romaine
2 cups fresh baby spinach
1 cup sliced fresh mushrooms
1 cup grape tomatoes
1/2 cup shredded carrot
1 medium red onion, halved and sliced
1 medium sweet red pepper, chopped
1 medium cucumber, sliced
1 cup frozen peas, thawed
1/2 cup Miracle Whip Light
3 tablespoons sugar
1/2 cup shredded cheddar cheese
3 tablespoons crumbled cooked bacon

Text Ingredients

Directions

In a 3-qt. trifle bowl or glass bowl, combine romaine and spinach. Layer with mushrooms, tomatoes, carrot, onion, pepper, cucumber and peas. Combine Miracle Whip and sugar; spread over peas. Sprinkle with cheese and bacon. Chill until serving.

Nutrition Facts

1-1/2 cups: 131 calories, 6g fat (2g saturated fat), 14mg cholesterol, 293mg sodium, 16g carbohydrate (10g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

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