Name: Fast Summer Squash Saute
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 6 small yellow summer squash, cut into 1/2-inch slices; 1 large sweet onion, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 teaspoon salt; 1/2 teaspoon pepper

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Fast Summer Squash Saute

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Yield: 8 servings

Prep: 10 min

Cook: 10 min

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Ingredients

6 small yellow summer squash, cut into 1/2-inch slices
1 large sweet onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon pepper

Text Ingredients

Directions

In a large skillet, saute the squash, onion and garlic in oil and butter for 10-12 minutes or until tender. Sprinkle with salt and pepper.

Nutrition Facts

3/4 cup: 59 calories, 3g fat (1g saturated fat), 4mg cholesterol, 161mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.