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Fancy Fuss-Free Torte

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Joan Causey, Greenwood, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 18, 2023

Thanks to frozen pound cake and a can of pie filling, this torte is easy to make. If layers slide, keep them in place with toothpicks around the edges as you build. Just remove them before serving. —Joan Causey, Greenwood, Arkansas

Test Kitchen Approved

Fancy Fuss-Free Torte

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Yield: 10 servings
Prep: 15 min
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Ingredients

  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 1 can (21 ounces) cherry pie filling or flavor of your choice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans
Text Ingredients

Directions

  1. Using a long serrated knife, cut cake horizontally into 3 layers. Place bottom cake layer on a serving plate; top with half of the pie filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with whipped topping. Sprinkle with pecans.

Nutrition Facts

1 piece: 287 calories, 13g fat (7g saturated fat), 44mg cholesterol, 122mg sodium, 38g carbohydrate (25g sugars, 1g fiber), 3g protein.
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