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Espresso Filling

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Megan Byers

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

Coffee lovers will go crazy for cakes made with this heavenly filling. It's rich, decadent and irresistible! —Megan Byers, Wichita, Kansas

Test Kitchen Approved

Espresso Filling

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Yield: 2-1/4 cups
Prep: 15 min
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Ingredients

  • 2 tablespoons instant espresso powder
  • 1-1/2 teaspoons hot water
  • 1-1/2 cups mascarpone cheese
  • 1 cup confectioners' sugar, sifted
  • 3/4 cup heavy whipping cream
  • 1-1/2 teaspoons vanilla extract
Text Ingredients

Directions

  1. In a small bowl, mix espresso powder and water until smooth; cool. In a large bowl, beat the mascarpone cheese, confectioners' sugar, cream, vanilla and espresso mixture on medium speed until creamy and slightly thickened (do not overmix). Spread between cake layers.

Nutrition Facts

2 tablespoons: 222 calories, 21g fat (12g saturated fat), 60mg cholesterol, 24mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 3g protein.
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