Lucy Wang’s Egg Sando

Total Time Prep/Total Time: 15 min.
Yield 1 serving
This fluffy egg sando is the perfect breakfast sandwich! —Lucy Wang, Los Angeles, California

Ingredients

  • 1 large brown egg
  • 1 pinch salt
  • 1 pinch pepper
  • 1 brioche hamburger bun
  • 1 tablespoon unsalted butter
  • 1 splash whole milk
  • Kewpie mayonnaise
  • Organic chives, chopped

Directions

  1. Whisk egg and season with salt and pepper. Add a splash of whole milk.
  2. On medium heat, add butter to a pan. Once butter is melted (but not brown) pour in the egg. Rotate the pan so the egg is spread thin.
  3. On medium-low heat, start folding in the sides so the egg turns into a small square. Do not overcook the egg.
  4. Butter and spread mayo on both sides of the brioche bun. Wedge the egg into the bun. Sprinkle with chopped chives.
This fluffy egg sando is the perfect breakfast sandwich! —Lucy Wang, Los Angeles, California
Recipe Creator

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