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Egg Salad Burritos

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Sarah Inglis

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

I visited Mexico last year and was inspired by the fresh flavor of the food. Tomatillos and limes were widely used, and they add a tangy punch to this egg salad. —Sarah Inglis, Wappingers Falls, New York

Test Kitchen Approved

Egg Salad Burritos

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Yield: 2 servings
Prep: 15 min
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Ingredients

  • 1/4 cup mayonnaise
  • 2 teaspoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon cayenne pepper, optional
  • 1/8 teaspoon salt
  • Dash pepper
  • 4 hard-boiled large eggs, chopped
  • 2 whole wheat tortillas (8 inches)
  • 1 medium tomato, thinly sliced
  • 1 medium tomatillo, husks removed, rinsed and thinly sliced
Text Ingredients

Directions

  1. In large bowl, combine the mayonnaise, cilantro, lime juice, cayenne if desired, salt and pepper. Stir in eggs.
  2. Layer tortillas with tomato, tomatillo and egg salad mixture. Fold sides and ends over filling and roll up.

Nutrition Facts

1 each: 341 calories, 16g fat (4g saturated fat), 427mg cholesterol, 505mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 17g protein.
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