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Easy Turkey Schnitzel

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Sue Jurack, Mequon, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 01, 2022

Our family lived in Europe for 11 years and this was by far our two sons' all-time favorite recipe. Typically in Germany and Austria, schnitzel is served with french fries and lemon wedges for squeezing onto the breaded cutlets. In Europe I used veal, but now that we are back home, I find that turkey slices are a fine substitute. —Sue Jurack, Mequon, Wisconsin

TEST KITCHEN TIP Letting the breaded cutlets stand for 5-10 minutes helps the coating stay on during cooking.
Test Kitchen Approved

Easy Turkey Schnitzel

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Yield: 4 servings
Prep: 20 min
Cook: 5 min
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Ingredients

  • 1/4 cup 2% milk
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 1 pound turkey slices (1/4 inch thick)
  • 2 tablespoons butter
  • 2 tablespoons canola oil
Text Ingredients

Directions

  1. Place the milk, flour, eggs and bread crumbs in 4 separate shallow bowls. Dip turkey slices into milk, then coat with flour. Dip into eggs and coat with bread crumbs. Place on waxed paper; let stand for 5-10 minutes.
  2. In a large skillet, brown turkey over medium-high heat in butter and oil for 2 minutes on each side or until juices run clear.

Nutrition Facts

1/4 pound: 424 calories, 18g fat (5g saturated fat), 194mg cholesterol, 475mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 36g protein.
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