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Easy Spaghetti

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Cynthia Wise

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."

Test Kitchen Approved

Easy Spaghetti

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Yield: 2 servings
Prep: 30 min
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Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 2 cups meatless spaghetti sauce
  • 1 cup water
  • 3 ounces uncooked spaghetti, broken
  • 1/4 pound reduced-fat process cheese (Velveeta), cubed
  • 2 teaspoons grated Parmesan cheese
Text Ingredients

Directions

  1. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Nutrition Facts

1-1/2 cups: 570 calories, 15g fat (8g saturated fat), 81mg cholesterol, 2115mg sodium, 63g carbohydrate (24g sugars, 5g fiber), 43g protein.
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