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Easy Roasted Asparagus

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Shaw, Dorchester, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

"Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy vegetables," says Jennifer Shaw of Dorchester, Massachusetts.

Test Kitchen Approved

Easy Roasted Asparagus

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Yield: 4 servings
Prep: 5 min
Cook: 10 min
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Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. Place the asparagus on an ungreased baking sheet. Drizzle with oil. Sprinkle with salt and pepper; turn to coat. Bake at 425° for 10-15 minutes or until tender.

Nutrition Facts

1 each: 43 calories, 4g fat (0 saturated fat), 0 cholesterol, 154mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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