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Easy Parmesan Biscuits

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Linda Becker

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 12, 2022

This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn’t enough. —Linda Becker, Olympia, Washington

Test Kitchen Approved

Easy Parmesan Biscuits

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Yield: 5 biscuits
Prep: 5 min
Cook: 10 min
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Ingredients

  • 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
  • 3 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese
Text Ingredients

Directions

  1. Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.

Nutrition Facts

1 biscuit: 177 calories, 10g fat (6g saturated fat), 25mg cholesterol, 462mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 6g protein.
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