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Easy Horseradish Cheese Spread

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Margie Wampler

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2022

Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!

Test Kitchen Approved

Easy Horseradish Cheese Spread

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Yield: about 2-1/2 cups
Prep: 15 min
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Ingredients

  • 1 pound Velveeta, cubed
  • 1 cup mayonnaise
  • 1/2 cup horseradish
  • Assorted crackers
Text Ingredients

Directions

  1. Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.

Nutrition Facts

2 tablespoons: 158 calories, 14g fat (5g saturated fat), 19mg cholesterol, 330mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 5g protein.
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