Greek Seasoning

Name: Greek Seasoning
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Cuisine: Europe, Greek
Ingredients: 2-1/2 teaspoons dried oregano; 1-1/2 teaspoons dried basil; 1-1/2 teaspoons garlic powder; 1 teaspoon onion powder; 3/4 teaspoon dill weed; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg

Total Time Prep/Total Time: 10 min.

Yield 16 servings

Test Kitchen Approved

Don't waste money on expensive spice blends! It's easy to make Greek seasoning at home. Use this blend to add zesty Mediterranean flavor to chicken, lamb, vegetables, kebabs, salads, marinades and more.

Ingredients

2-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1-1/2 teaspoons garlic powder
1 teaspoon onion powder
3/4 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg

Directions

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts

1/2 teaspoon: 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 74mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

This homemade spice blend is a great one to have on hand. It adds a lot of flavor in a single shake! I like that it has less sodium than most store-bought varieties. —Francine Lizotte, Langley, British Columbia

Recipe Creator