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Easy Elephant Ears

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Total Time
Prep: 20 min. + freezing Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Bob Rose, Waukesha, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 04, 2023

You’ll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you’ll love that they call for just three ingredients and are so simple to assemble. —Bob Rose, Waukesha, Wisconsin

Test Kitchen Approved

Easy Elephant Ears

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Yield: about 2-1/2 dozen
Prep: 20 min
Cook: 15 min
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Ingredients

  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 package (17.3 ounces) frozen puff pastry, thawed
Text Ingredients

Directions

  1. Preheat oven to 375°. Mix sugar and cinnamon.
  2. On a lightly floured surface, roll one sheet pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward center. Wrap in plastic; freeze for 10 minutes. Repeat.
  3. Unwrap and cut dough into 1/2-in. slices; place on parchment-lined baking sheets. Bake for 12-15 minutes or until crisp and golden brown. Remove to wire racks to cool.

Nutrition Facts

1 elephant ear: 87 calories, 4g fat (1g saturated fat), 0 cholesterol, 51mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 1g protein.
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