Menu

Easy Crumb Cake

Add a Review
Total Time
Prep: 10 min. Bake: 35 min. + cooling

By Taste Of Home Editorial Team

Recipe by Kathy Lucas, Mechanicsburg, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

MY FAVORITE time to visit my grandmother was when she'd just taken her crumb cake out of the oven. A warm piece of that cake with a cold glass of milk was the best treat. I remember Grandma was able to simply look at the batter and know if it was right...and it was perfect every time. -Kathy Lucas, Mechanicsburg, Pennsylvania

Test Kitchen Approved

Easy Crumb Cake

0 | 0 Reviews Add your review
Yield: 8 servings
Prep: 10 min
Cook: 35 min
Save Saved Saving print

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • Confectioners' sugar
Text Ingredients

Directions

  1. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition.
  2. Pour into a greased 9-in. round baking pan. Bake at 375° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.

Nutrition Facts

1 piece: 333 calories, 13g fat (3g saturated fat), 1mg cholesterol, 338mg sodium, 50g carbohydrate (26g sugars, 1g fiber), 4g protein.
Loading Popular in the Community
Loading Reviews