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Easy Chocolate Clusters

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Total Time
Prep: 10 min. + standing Cook: 2 hours

By Taste Of Home Editorial Team

Recipe by Doris Reynolds, Munds Park, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times…and passed the recipe along as well. —Doris Reynolds, Munds Park, Arizona

Test Kitchen Approved

Easy Chocolate Clusters

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Yield: 3-1/2 dozen
Prep: 10 min
Cook: 2 hours
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Ingredients

  • 2 pounds white candy coating, broken into small pieces
  • 2 cups semisweet chocolate chips
  • 4 ounces German sweet chocolate, chopped
  • 1 jar (24 ounces) dry roasted peanuts
Text Ingredients

Directions

  1. In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes.
  2. Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Nutrition Facts

2 clusters: 521 calories, 35g fat (17g saturated fat), 0 cholesterol, 265mg sodium, 51g carbohydrate (43g sugars, 4g fiber), 9g protein.
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